We love it here at Hangry.
You’re finally getting settled into school, the leaves are changing, and first semester break is coming soon!
So what better way to celebrate October, by talking about our favourite subject…
The inspiration for this blog came from one of our favorite Hangry locations— Western University.
Western operates its own residence food service unit within Hospitality Services, which provides students living in residence with a huge variety of foods. Their menu operates on a six-week cycle with so many options. Student’s can choose flavours from Asian to European and many different cooking techniques. In addition, Western offers options for all dietary concerns like vegetarian, vegan, gluten free and eve offer a “fresh approved” dish which features healthier options.
So in honor of October and healthy eating on campus, here’s a list of what’s in season this month!
- Brussels sprouts
- Pears (late season)
- Star fruit
- Sweet Potatoes
- Winter squash
Heading to NACAS C3X this year? Us too! See the conference schedule here.